I am a dancing vegetarian with a passion for cooking. I have my BGS from the University of Louisiana Lafayette and a MA in Dance/Movement Therapy from Columbia College Chicago. When I was in graduate school I realized that there was a little rumbling of a great cook in my spirit because I loved to roam around the cooking utensil store in Hyde Park. Didn't really start cooking until I got married and we bought our first house. Had the awesome chance to study cooking at the Natural Cooks Studio in Boulder Colorado and also have a certificate in Hospitality and Tourism from LSU/UNO. It's taken me 8 years to perfect my vegan baking and continue to learn something new everyday. Would love to see this turn into a personal chef/veg catering business or something holistic with body, mind, and spirit (movment/yoga, nutrition, counseling). The sky is the limit!
