Monday, February 15, 2010

Meatless Meatball Heaven

Tonight for dinner we had bar-b-que meatballs, potato salad, and kale.  Sorry no pics, we ate before I had a chance to get my camera.  :-( But,  I did want to share what I used for the meatballs.  These are Nate's meatless meatballs.  I used the classic flavor and made my own sauce.  I sauteed onions, shallots, and garlic with olive oil then added a cup of ketchup,  tbsp of molasses, tsp of agave, tsp of mustard, tsp soy sauce.   To taste I added, garlic powder, hot sauce, paprika, and a dash of ginger.  I added water to thin it out a little.  Stirred and simmered and then poured the sauce over the meatballs in a baking dish and then put them in a 350 oven for 20 mins.  Heaven!

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