Sunday, March 20, 2011

Sunday Dinner

This is a quick and simple recipe I make for Sunday dinner sometimes.  I am not a big cornbread fan (unless I make it :-) but every now and then I make this yummy treat.


•1 cup Fine Grind Cornmeal

•1 cup Spelt Flour

•1/2 tsp Sea Salt

•4 tsp Baking Powder

•1 Tb Maple Syrup

•1 Egg replacer equivalent

•1 cup Non-Dairy Milk

•1/4 cup Vegan Butter, softened

Veggie crumbles or equivalent and non-dairy cheese of choice


Preheat oven to 425°. Saute veggie crumbles according to directions in medium sized cast iron pan.  You can add onions, garlic, or any other seasoning of choice.  Set aside and clean pan.  Place about a tablespoon of vegan butter in cast iron cooking pan and place in warming oven.  Once vegan butter is melted take out of oven spread evenly over pan and set aside. Sift together dry ingredients into bowl. Add egg replacer, Soy, Almond, Coconut or non-dairy milk of choice and vegan butter. Beat until smooth, about 1 minute. DO NOT OVERBEAT.   Add half of mixture to pan and fill with crumbles and cheeze.  Then add rest of batter on top smoothing to the edges.  Bake for 20-25 minutes. Serve warm with butter. YUM!


Unknown said...

Greetings Sis,
You had to be reading my mind. I wanted to ask for that recipe from the first day I saw it. Thanks alot. Will share the outcome. :)

Germaine S Gordon said...

Please share your outcome! I just entered the recipe into the Earth Balance spring contest. Wish me luck! Thanks for stopping my Southern Vegetarian Chronicles.