Thursday, May 19, 2011

Home Grown-Cooking with Local Ingredients

My husband is not a pasta fan but he loves this recipe I found on Food Network. While at the Farmer's Market today I picked up some organic arugula and can't wait to add fresh basil from my garden which are both required. A great dish with home grown ingredients, you can't beat that, Enjoy!

P.S. Don't forget to enter my Sunday Dinner contest and win a free Southern Vegetarian Living t-shirt. Check me out on Facebook at
For the recipe click here--->Tri-Colore Orzo Recipe : Giada De Laurentiis : Food Network

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