Sunday, June 26, 2011

A Quick Sunday Brunch

Ahhh Sunday, It's my quiet yoga day until my youngest goes into the refrigerator, starts pulling out various food items and yells, "I want something to eat!" Today was no exception. So, when she pulled out the Tofurky Kielbasa, (My husband is from Chicago and loved Polish sausage sandwiches when he ate meat. Since he is a Vegetarian and in the South, it's his food memory when he gets homesick.) I instantly sliced a link and browned it. After that I added about 1/4 cup of water, a 1/2 teaspoon of salt, Bragg's herb seasoning, then added frozen vegetables. With the heat on high I kept the dish covered until all of the water was gone and voila', brunch for my Sweet Pea.  I made enough for about two servings but you can double or triple it according to your family needs.  It's quick and simple. Take Care!

3 comments:

Flo said...

So happy to find a fellow southern vegan! And Yogini. I am originally from Louisiana as well, lived in Chicago for a few years before finally planting some roots outside of Atlanta. So Happy to find you!

Germaine Sibley Gordon said...

Flo, Glad you stoppped by!

canadian red yeast rice said...

There are various easy to prepare vegetarian meals.