Tuesday, November 29, 2011

Fresh is Best!

Leftover beans and Brussels.
So yesterday I wrote about my Winter,  well,  like I said I did find something to cook.  Red beans and brown/wild rice blend and brussels sprouts.  The brussels were frozen so I simply sauteed a little onion and garlic, added salt, pepper, and a little water and added the sprouts.  I guess I've become so accustomed to eating as much fresh as possible that I wasn't too crazy about how the frozen veggies tasted.  Well, it's all good because everyone was well fed and that's what it's all about!  And the adventure continues...
Fried Won Tons and salsa for an appetizer

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