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| Leftover beans and Brussels. |
So yesterday I wrote about my Winter, well, like I said I did find something to cook. Red beans and brown/wild rice blend and brussels sprouts. The brussels were frozen so I simply sauteed a little onion and garlic, added salt, pepper, and a little water and added the sprouts. I guess I've become so accustomed to eating as much fresh as possible that I wasn't too crazy about how the frozen veggies tasted. Well, it's all good because everyone was well fed and that's what it's all about! And the adventure continues...
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| Fried Won Tons and salsa for an appetizer |
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